Pasta Machines Comparison - an overview
Fresh pasta can be well prepared by hand, but with a pasta machine makes production easy nor more fun. But what distinguishes fresh pasta? For one, you know the ingredients. The dough is made fast and after the first trial runs make in a snap perfect pasta ago. You can also naturally produce "your" individual pasta, eg with fresh herbs. You can make your pasta on stock and stored until consumption. Even with an invitation to dinner with friends are home-made pasta, a great gift. Home-made pasta convinces with freshness, individual taste and the production is easily made. With the right attachment you can even tagliatelle, lasagne, tortellini, fettuccine, ravioli or spaghetti produce.
So no matter whether you are amateur cook or a professional kitchen, everything you require is the right pasta machine. Are you even come in the consumption of fresh, home-made pasta, noodles from the supermarket shelf no longer an alternative for you will be. The ingredients for pasta, this almost always in the household and thus the dough is prepared quickly. But to bring the dough still in the "correct" form you will also need a pasta machine.
History of pasta
Before discussing the important details when buying a pasta machine, we look back once more to the origins of pasta. In today's perception especially Italy is the country of origin of pasta ( "pasta" = Italian for pasta). However you go because of archaeological finds from the fact that methods have been developed for making pasta at several places independently. The oldest evidence and supporting documents to the preparation of pasta dishes are from East Asia.
Often you can still find information according to which the famous seafarer Marco Polo is said to have brought the noodles from China. Actually, however, there was already in Ancient Greece pasta. Furthermore, there are reports according to which in Sicily a filamentary feed will made from flour in the 12th century.
But now up to the pasta machines
Pasta machines can be broadly divided into manual and electric divide pasta machines. A manual pasta machine has a hand crank. It is thus ideally for the production of pasta sheets, dumplings and noodles. For manual pasta machine, the dough is rolled and you can so regulate and adjust the thickness of the noodle dough.
Also interesting is there is also a motor is available separately for many manual devices, bringing the noodle-making can be greatly facilitated and accelerated.
The manual models are generally better controlled than electric pasta machine during handling. Also can be sufficient quantities to produce pasta with manual pasta makers for a normal private household within a reasonable time.
Those who prefer to process rather large amounts of dough in a short time, had better access to an electrical device. With the help of an electric pasta maker also part plates and dumplings, but also hollow noodles and spaghetti can be prepared. An electric pasta machine knead, rolls and cuts the dough.
How do you recognize a good pasta machine
When buying a pasta maker you should pay attention to a few things that should be considered regardless of price, color, etc. at a decision to buy. The following features are really important:
-
The operation of the pasta machine should be easy and simple and thereby do not require too much effort (in classical manual pasta machine).
-
With a pasta machine several types of pasta should be prepared.
-
To prolong the enjoyment of your pasta machine is very important for easy cleaning of the machine and its accessories.
-
This works the Pasta Maker long the machine should be designed and stable make a quality impression.
Below we present now the two categories of manual and electric pasta machine in detail before.
The manual pasta machine
A high-quality manual pasta machine is regularly made of stainless steel or aluminum. Of course there are also pasta machines made of plastic, however, seem this is difficult due to the material. For a pasta machine plastic is usually cheaper and easier to clean, but is usually not as durable. A stainless steel pasta machine is however much higher quality, but it is just too difficult. If your pasta machine of metal, then you should pay attention to the chrome plating of the machine. Otherwise there is a risk of rusting.
In the pasta machine several rolls are fitted, which are driven manually by the hand crank and thereby roll the dough and roll out thinly. When the dough has been brought by the rollers in the right consistency, the dough must be in the form of cutting or essay. For this purpose the crank is reconnected and in the essay, the final pasta shape is produced by studded with knives rolls. Especially since the pasta machines made of metal are very robust, which are manual pasta machine absolutely maintenance. The simple mechanical construction and the operation is very simple and it can be achieved results well.
Maintenance manual pasta machine
Even if you make the production of our own pasta using a pasta machine fun, the machine must be cleaned after the noodle making yet. The cleaning process can be influenced by the consistency of the dough, keep therefore be best addressed to the recipes of the machine manufacturer. In any case, you should avoid cleaning with water, as this will only lead to a higher stickiness of doughiest. It is better to dry the doughiest and then remove the dried state.
The electric pasta machine
Electric pasta machines can be due to their functioning still divided into subcategories. That's how some electric pasta machine principle as manual machines using rollers. The only difference is the omission of the manual crank. Instead accepts in such a pasta machine, a motor driving the built-up rolls.
This one has a hand more freely, but can also take less of an impact on the speed of the manufacturing process. The pasta machine processed according to "their own pace" the dough and intervention requires faster reactions.
Another variant of the electric pasta machines working partly automatically. In such a pasta machine, you must not even touch the dough, but you do only all ingredients in the pasta machine and this stirred the dough itself. After already pressed the pasta machine, principally as before in a meat grinder, the dough through a perforated disk. This then pasta arise such as macaroni and spaghetti. Due to the automatic processing can be in such a pasta machine of course considerably larger noodle quantities produced in this still shorter time.
Importantly, as with the manual pasta machine already, is the consistency of the noodle dough. If the dough is too soft namely, he stuck inside the machine and blocked this way. If the dough is too dry, however, you will not get any noodles but only Teigkrümel.
